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  • PRODUCTS LIST

    • • STROFILIA
  • Strofilia

    • DRY RED TABLE WINE
    LOCATION Anavissos - Attica, Asprokampos and Psari - Corinthian hills.
    VARIETIES Cabernet Sauvignon, Aghiorghitiko
    MATURATION 6-8 months in oak casks, further ageing for 6-12 months in the bottle.
    CHARACTERISTICS Deep red colour, aromas of vanilla and herbs. Rich, pleasant, soft taste with well-ballanced tannins, lasting aftertaste.
  • Strofilia

    • DRY WHITE TABLE WINE
    LOCATION Anavissos - Attica, Mamoussia- hills of Aigialia
    VARIETIES Roditis, Savatiano
    CHARACTERISTICS Greenish yellow colour, aromas of tropical fruit. Complex but harmonious taste.
  • Strofilia

    • DRY ROSE TABLE WINE
    LOCATION Asprokampos - Corinthian hills
    VARIETIES Aghiorghitiko
    CHARACTERISTICS Bright, rose-coloured, aromas of fruits. Full, round taste.
  • Nafsika

    • DRY WHITE REGIONAL WINE OF ANAVISSOS
    LOCATION Anavissos - Attica
    VARIETIES Asyrtiko, Savatiano
    CHARACTERISTICS Bright yellow colour, discreet flower aromas. Full, round taste with lasting aftertaste.
  • Viognier

    • DRY WHITE TABLE WINE
    LOCATION Mamoussia - hills of Aigialia
    VARIETIES Viognier
    CHARACTERISTICS Bright colour, aromas of tropical fruits. Full, round taste with lasting aftertaste.
  • Giinos

    • DRY WHITE TABLE WINE
    From Organically Grown Grapes
    LOCATION Mamoussia - hills of Aigialia
    VARIETIESRoditis
    CHARACTERISTICS Bright colour, aromas of fruits. Full, round taste with lasting aftertaste.
    		H I S T O R Y
    Strofilia was founded in 1981 by two mechanical engineers, Achilleas Lampsidis and Yiannis Maltezos, in Anavissos, Attica, as a hobby rather than a professional venture.
    The old Maltezos' family vineyard was replanted with Cabernet Sauvignon, Asyrtiko and Ugni Blanc and the century-old wine-making building was restored to accommodate the first harvest (1983) and bottling (1985).
    In 1988, a state-of-the-art winery is built on the estate. The initial founders are joined by Vasilis Vlachos (a chemical engineer) in 1990, and in 1994 the legal status of a limited liability company is adopted.
    In 1997, a new unit is built in the same area for the production of white wine. In 1999, Strofilia S.A. is certified to the ISO 9001 standard for wine-making and bottling, in the belief that, regardless of its size, the company has to adhere to specific quality norms. At the same time, the co-operation with selected vineyards, aimed at variety refinement and organic vine-growing, is bearing fruit.
    Today, Strofilia boasts a work force of 12 specialists, private vineyards, constant co-operating vine-growers, and a production capacity amounting to 40,000 12-bottle cases of quality wines.