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    • • SIGALAS 
  • Santorini OIA

    • White Dry V.Q.P.R.D. 
    LOCATION Santorini
    VARIETY  asyrtiko
    CHARACTERISTICS Flower (jasmine) and honey aromas. A characterful wine. Balanced taste with lasting aftertaste.
  • Santorini OIA Vareli

    • White Dry V.Q.P.R.D. 
    LOCATION Santorini
    VARIETY Organicaly grown asyrtiko
    Vinification: Fermentation in oak casks, ageing "sur lies" for several months.
    CHARACTERISTICS Pale yellow colour with greenish tints, aromas of citrus fruits and honey. Complex wine with lasting aftertaste. 
  • NIAMBELO

    • White Dry Table Wine 
    LOCATION Santorini
    VARIETY asyrtiko
    CHARACTERISTICS Yellow colour with greenish tints, sinewy with intense aromas and mineral taste. Distinctive elements of ageing in new casks. 
  • MEZZO 

    • Vin Naturellement Doux V.Q.P.R.D.
    LOCATION Santorini
    VARIETIES Organicaly grown asyrtiko, Aidani and Athiri
    Vinification: Classical white wine vinification from grapes dried in the sun for 6-8 days.
    Maturation: 1 year in oak casks.
    CHARACTERISTICS Lucid, orange-golden colour. Complex aromas and taste, a pleasing combination of acidity and body. Persistent aftertaste. Allows maturation.
  • VINSANTO

    • Vin Naturellement Doux V.Q.P.R.D.
    LOCATION Santorini
    VARIETIES Organicaly grown asyrtiko and Aidani
    Vinification: Classical white wine vinification from grapes dried in the sun for 8-10 days.
    Maturation: 2-3 years in oak casks, further ageing in the bottle for 1 year at least.
    CHARACTERISTICS Lucid, orange-golden colour. Rich, complex aromas with dominant aromas of nuts and caramelized fruits. Excellent structure and acidity, finesse and lasting aftertaste. Allows long maturation. 
    		H I S T O R Y
    SIGALAS WINERY Ltd was founded by Paris Sigalas, Christos Markozanes and Yiannis Toundas in 1991. The winery is housed in the old wine cellars of the Sigalas family. Since 1994 the company has been following the programme for organic cultivation and has co-operated with the quality control institution D.I.O. 10 hectares are cultivated in the traditional manner. At the same time there is stable co-operation with other producers affiliated to the programme. 
    It is the aim of the company to cultivate the entire vineyard of Oia organically. Organic cultivation is facilitated by the conditions of the ground, which is volcanic, dry and arid, as well as by the microclimate of the area, where winters are mild and dry and summers cool. 
    Cultivated varieties include Asyrtiko, Athiri, Aidani and Mandilaria. The production of grapes amounts to 75-150 kilos/acre and the grape harvest takes place in mid-August.